Muscadine Grape Sorbet

We started by walking the road that wound back into 'the woods', but really led to a clearing I didn't know was there yet. As we walked, we chatted (and tasted) about wood sorrel and chainy briar and kudzu. We dodged fire ants (a watch-where-you-walk skill I didn't really have, honestly, till my stint in Georgia). We debated if mushrooms were edible or likely to kill. We picked wild persimmons and black walnuts and then put on boots to trek through the forest - over logs and through very shallow streams. It wasn't until I was reminded to watch out for copperheads that I realized I might be way in over my head here.

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